Froth!: The Science of Beer by Mark Denny The Johns Hopkins University Press | 2009-05-06 | ISBN: 0801891329 | 200 pages | PDF | 15 MB
Ever wonder where the bubbles in your beer came from, which way they are going, and why? Have you considered the physical differences among ales, lambics, and lagers? Do you contemplate your pint? Accomplished homebrewer and physicist Mark Denny has crafted a scientifically sound and witty investigation of the physics and chemistry of beer.